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2015 Bonnaroo Music Festival

JUNE 8-11, 2017

Bonnaroo 2016

Check out the full food vendor menu listings here!

Be sure to download the Bonnaroo mobile app for more info, including dietary restrictions.


We’re bringing you next level eats for 2015! Long time favorites like the Broo'ers Festival and the Food Truck Oasis are joined by one-of-a-kind experiences like the gastroPod Diner’s new Silent Disco Fever menu, Hamageddon & BaconLand, farm-to-table BonnaROOTS Community dinners and Santa’s Garlic Knots by Roberta’s in the Christmas Barn to bring you an incr-EDIBLE (see what we did there!?) array of options to keep your bellies as full as your hearts throughout the festival.

In addition to those tantalizing offerings, you'll find tons of vendors old and new throughout The Farm. Highlights include newcomers like Ozark Mountain Biscuit Co. featuring scratch made biscuit sandwiches and delicious southern sides, Arancini Bros from New York City specializing in authentic Sicilian Rice Balls, as well as Tennessee favorites like Prater's BBQ, returning for the fourteenth year and voted #1 in Rolling Stone's top things to do at Bonnaroo.


gastroPOD Diner

Chef Jeremiah Bullfrog is back and bringing you Silent Disco Fever - the only cure is a burger! A classic menu of diner favorites have been updated Bonnaroo style and served as hot and fresh as the beats in your headphones. Whether you like your fries Silent or Disco, groove on over to the Silent Disco area and grab some grub at the gastroPOD.


Hamageddon & BaconLand

Every bacon lover’s dream, BaconLand is the place for indulging in quality pork selections from around the country, so swing by for a Bacon Flight that’ll expand your taste and understanding of the other white meat. If pairing bacon is your thing, enjoy Alan Benton's Hickory Smoked Tennessee bacon on a BLT or Grilled Cheese Sandwich. New for 2015 is the Bacon Bun - Benton's bacon and rich maple syrup replace cinnamon in this decadent and delicious take on the classic cinnamon bun... Life is short. Eat the bacon.

Then with swine in hand, hop over to the hay bale seating around Henri The Pig, the fire-breathing ambassador of Hamageddon and romping good times. He's got a mind and body like a steel trap, an affinity for grilled cheese with bacon and (of course) he's into metal. \m/


Food Truck Oasis

Gourmet food trucks have been earning rave reviews, wide followings and a place at Bonnaroo. At our Food Truck Oasis, you’ll find some of the best from around the Southeast. We can promise some surprising (and surprisingly good) offerings.



Our Sustainable Vendor rewards are back! Look for this logo and support our most sustainable food vendors. If the food vendor is sporting this rewards button it means they either are using more than 60% organic or local ingredients OR they've offset all of their travel. It also means that they meet they exceed the minimum requirements we set forth for all food vendors on site. Show them some love!