Farm Fare (VIP Catering Package)

Catered by Five Senses Restaurant & Catering, Bonnaroo’s Farm Fare includes lunch & dinner on Friday, Saturday, and Sunday of the festival. Relax and enjoy mouth-watering meals in a private air conditioned tent centrally located in the VIP camping area, and drool over the menu below.

*this menu is subject to change.


food 1

Friday Lunch

Main Courses: Marinated & Grilled Chicken with Tomato, Basil & Balsamic Vinaigrette. Brined & Slow Roasted Pork Loin with Horseradish Cream. Broccoli Cheddar Pasta Bake with White Beans & Grilled Onions.

Sides: Watermelon Salad with Feta Cheese & Balsamic Reduction. Marinated Vegetables with Broccoli, Cauliflower, Zucchini, Squash, Red Onion & Sweet Italian Dressing. Pasta Salad with Bacon, Spinach, Roasted Mushrooms & Creamy Ranch. Tomato & eggplant Gratin.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Chocolate Chip Peanut Butter Brownies & Oatmeal Raisin Cookies. Teas (sweet & unsweetened), coffee, and lemonade.



food 2

Friday Dinner

Main Courses: Blackened Chicken with Creole Mustard Cream Sauce. Baked Wild Salmon with Lemon, Artichoke, Capers, White Wine & Cajun Spices. Hoppin’ John Rice & Blackened Tofu Salad with Black Eyed Peas & Creamy Tobasco Dressing.

Sides: Creamy Local Grits with Smoked Gouda. Marinated Snap Beans with Grilled Onions & Roasted Red Peppers. Ratatouille with Squash, Zucchini, Eggplant, Basil, Garlic. Antipasto Platter with Salamis, Olives, and Pickled Vegetables.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Chocolate Mousse Cups & Fruit Trifle. Teas (sweet & unsweetened), coffee, and lemonade.

 


food 3

Saturday Lunch

Main Courses: Marinated & Grilled Chicken with Roasted Garlic Mushroom Cream. Grilled Pork Chops with Chow Chow Aioli. Falafels with Cucumber Salsa.

Sides: Roasted Potatoes with Peppers & Onions Lentils & Rice. Southern-Style Green Beans with Onion, and Bacon. Local Heirloom Tomato Salad with Cucumber, Red Onion, and Sherry Vinaigrette.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Chocolate Chip Cookies Carrot Cake. Teas (sweet & unsweetened), coffee, and lemonade.

 


food 4

Saturday Dinner

Main Courses: Grilled BBQ Chicken. Blackened Flank Steak with Blue Cheese Crumbles. Cajun Shrimp. Eggplant Parmesan with locally grown tomatoes, Fresh Basil, Cream, and Parmesan.

Sides: Marinated Bean & Quinoa Salad with Grilled Red Onion, Roasted Red Pepper, and Cilantro. Southern Potato Salad. Party Cole Slaw. Pasta Bake with Grilled Vegetables, Tomato Cream Sauce, and Mozzarella.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Peanut Butter Cookies & Sweet Summer Berry Cake. Teas (sweet & unsweetened), coffee, and lemonade.

 


food 5

Sunday Lunch

Main Courses: Bahn Mi Sandwiches with Thin Sliced Pork Loin, Pickled Carrots, Radishes & Jalapeno, and Soy & Sesame. Marinated & Grilled Chicken with Tomato, Basil & Balsamic Vinaigrette. Potato Frittata with Pesto, Goat Cheese & Roasted Peppers.

Sides: Black Eyed Pea Salad. Quinoa & Tofu Salad with Asparagus, Tomato, Basil, and Grilled Onion. Rosemary Roasted Potatoes. Marinated Snap Beans.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Heath Bar Cake Cranberry, White Chocolate & Pecan Brownies. Teas (sweet & unsweetened), coffee, and lemonade.

 


food 6

Sunday Dinner

Main Courses: Teriyaki Beef Tips. Marinated & Grilled Chicken with Red Curry Sauce. Baked Wild Salmon with Sesame Ginger Glaze. Cold Asian Tofu & Noodle Salad.

Sides: Marinated Asparagus with Cilantro-Lime Vinaigrette, Mango & Red Pepper. Vegetable Stir Fry with Squash, Zucchini, Peppers, Onion, and Mushroom.

Salad Bar & Bread: Mixed Lettuces with daily selection of toppings including but not limited to Dried Cranberries, Chickpeas, Black Beans, Tomato Salad, Croutons, Banana Peppers, Fresh Local Tomatoes and many much more! Cornbread & french Bread will also be available on the side.

Desserts & Beverages: Ginger-Lime Chess Pie Fudge Pie. Teas (sweet & unsweetened), coffee, and lemonade.

 
Farm Fare is available for both VIP and Platinum ticket holders (but not GA), and costs $199.50 per person for the full weekend (plus fees)

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